CHEFS BIOS:


Daniela Ben-Zion and Dana Ravner both received their Masters Degrees from the NYU Steinhardt School of Education and the Bank Street Graduate School of Education respectively. Their prior occupations in Early Childhood and Elementary Education have enabled them to apply their teaching philosophy to their passion for cooking and entertaining. Both women taught in several public and private Manhattan based schools. They live in downtown NYC with their husbands and young boys.






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